Birmingham, September 11, 2025
News Summary
Birmingham will host a talk by Dr. Mark A. Johnson on Alabama barbecue, its history, and cultural significance. Scheduled for September 13, 2025, at Create205 Lab, the event will focus on barbecue’s role in politics, community, and identity. Johnson will share insights on distinctive regional styles and modern trends, reflecting Alabama’s vibrant culinary landscape.
Birmingham will host a compelling talk titled “Hog Heaven: A Brief History of Alabama Barbecue,” presented by Dr. Mark A. Johnson, a history professor at the University of Tennessee at Chattanooga. This event is scheduled for Saturday, September 13, 2025, from 11:00 a.m. to 12:00 p.m. at the Create205 Lab, located on the second floor of 2100 Park Place, Birmingham, AL 35203.
The talk aims to delve into the rich historical connection between Alabama barbecue and the state’s cultural identity. Dr. Johnson will explore how barbecue has played a central role in various facets of Alabama life, including politics, community gatherings, and cultural identity. The uniqueness of Alabama barbecue, characterized by its slow-smoked pork, tangy white sauce, and the aromatic scent of hickory wood, will be highlighted as an integral part of the state’s heritage.
Historically, barbecue has been a major social activity in Alabama since the 19th century, often featuring prominently at campaign rallies and local community gatherings. As Birmingham’s steel industry expanded in the late 1800s, barbecue restaurants emerged near steel mills to cater to hardworking laborers. The introduction of the interstate system in the 1950s saw the rise of roadside barbecue shacks, further embedding barbecue into the state’s cultural fabric.
During the turbulent 1960s, the role of barbecue adapted once again, serving as nourishment for activists involved in the Civil Rights Movement. Today, Alabama barbecue is undergoing a renaissance, blending traditional cooking methods with contemporary culinary practices—such as experimenting with heritage breeds, sustainable farming, and innovative sauces.
Dr. Mark A. Johnson holds a doctorate from the University of Alabama, where he graduated in 2016. He is also the author of “An Irresistible History of Alabama Barbecue,” published in 2017. His current research focuses on the cultural history of bacon in America. This event is part of the AHA Young Scholars Program, which encourages emerging historians to participate in public discussions.
Alabama barbecue is seen as a unifying force among its residents, showcasing various regional influences and flavors. Distinct styles include chicken with white sauce in North Alabama, pulled pork with tomato-based sauce in Birmingham, and ribs with a vinegar-forward sauce in Tuscaloosa. The white sauce, a distinctive feature of Alabama barbecue, is made from mayonnaise, apple cider vinegar, lemon juice, black pepper, and salt, believed to have been created by Big Bob Gibson in 1925.
Notable barbecue destinations across the state include:
- Big Bob Gibson Bar-B-Q in Decatur, recognized for its iconic flavors.
- Brenda’s Bar-Be-Que Pit in Montgomery, famous for its pig ear sandwiches and ribs.
- Lannie’s Bar-B-Q Spot in Selma, historically significant for its contributions during the Civil Rights Movement.
- Dreamland Bar-B-Que in Tuscaloosa, known for its delicious hickory-smoked pork ribs.
In conclusion, Alabama barbecue represents an evolving blend of local traditions that remain a symbol of community and cultural expression throughout the state.
Contact Information
For further inquiries, attendees can reach out to Catherine Oseas, Head of the BPL Department of Archives:
- Email: [email protected]
- Phone: 205-226-3630
FAQ
What is the focus of the talk?
The talk will explore the connection between Alabama barbecue and the state’s cultural identity, including its historical significance in local politics and community events.
When and where will the event take place?
The event is scheduled for September 13, 2025, from 11:00 a.m. to 12:00 p.m. at Create205 Lab, 2100 Park Place, Birmingham, AL 35203.
Who is Dr. Mark A. Johnson?
Dr. Mark A. Johnson is a history professor at the University of Tennessee at Chattanooga and the author of “An Irresistible History of Alabama Barbecue.” His current research focuses on bacon’s cultural history in America.
What are some popular BBQ styles in Alabama?
Popular styles include chicken with white sauce in North Alabama, pulled pork in Birmingham, and ribs in Tuscaloosa, showcasing the variety across the state.
Key Features of Alabama Barbecue
| Feature | Description |
|---|---|
| Historical Significance | Central to campaign rallies and community gatherings from the 19th century. |
| Barbecue Styles | Varieties include chicken with white sauce, pulled pork, and ribs with vinegar sauces. |
| Key Ingredients | Slow-smoked pork, tangy white sauce, hickory wood. |
| Influence in Culture | Served during significant events like the Civil Rights Movement. |
| Modern Trends | Adapting with heritage breeds, sustainable farming, and inventive sauces. |
Deeper Dive: News & Info About This Topic
HERE Resources
Archibald & Woodrow’s BBQ Opens in Birmingham
Archibald and Woodrow’s BBQ Opens in Birmingham
Burning Tree Smokehouse Opening in Birmingham
Birmingham Hosts Chef Kelsey Barnard Clark for Cookbook Launch and Cooking Demonstration
Additional Resources
- BPL Online News: Politics, Pitmasters, and Pork
- AL.com: A History of Barbecue in Alabama
- National Geographic: Taste White Sauce on Alabama’s Barbecue Trail
- BBC Travel: A Journey Through the United States of Barbecue
- Google Search: Alabama barbecue
Author: STAFF HERE BIRMINGHAM WRITER
The BIRMINGHAM STAFF WRITER represents the experienced team at HEREBirmingham.com, your go-to source for actionable local news and information in Birmingham, Jefferson County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Sidewalk Film Festival, Sloss Music & Arts Festival, Magic City Classic, and civil rights commemorations. Our coverage extends to key organizations like the Birmingham Business Alliance and the Birmingham Civil Rights Institute, plus leading businesses in healthcare, finance, and manufacturing that power the local economy such as UAB Medicine, Regions Bank, and Encompass Health. As part of the broader HERE network, including HEREHuntsville.com, we provide comprehensive, credible insights into Alabama's dynamic landscape.
