News Summary
Birmingham will soon host Archibald & Woodrow’s BBQ, opening on May 2, 2025, at the historic Rib-It-Up site. With significant investment and city support, the restaurant aims to enhance local dining while creating jobs and generating substantial tax revenue. A ribbon-cutting ceremony is scheduled for May 5, 2025, as the restaurant prepares to welcome BBQ enthusiasts with a diverse menu and convenient take-out options.
Birmingham is set to welcome a new BBQ dining experience with the grand opening of Archibald & Woodrow’s BBQ, scheduled for Friday, May 2, 2025. The restaurant will occupy the former Rib-It-Up spot at 830 First Ave. North, a well-known location that has hosted BBQ establishments for over three decades.
The Birmingham City Council has approved financial incentives of up to $185,000 to support the restaurant’s establishment. In addition, Archibald and Woodrow Enterprises plans to invest an estimated $80,000 into renovating the building, which includes painting, addressing structural updates, adding new siding, and installing fresh signage.
Archibald & Woodrow’s BBQ is anticipated to generate around $1.5 million in annual sales tax revenue, which is significant for the local economy. As part of the agreement with the city, the restaurant will enter into a five-year revenue-sharing plan and a two-year hiring incentive agreement designed to help stimulate job growth in the area.
A ribbon-cutting ceremony will take place on Monday, May 5, at 3 p.m. The new location aims to commence lunch service on its opening day, enhancing the dining options for Birmingham residents.
This marks the first Archibald’s location outside of Tuscaloosa County, where the original establishment has garnered a devoted customer base since its inception. Founded in 1962 by George and Betty Archibald, the restaurant has become a beloved institution, recognized in 2023 as the 14th best barbecue joint in the South by >Southern Living.
Owner Woodrow Washington III, a third-generation BBQ restaurateur, is excited about the expansion into Birmingham. He cited the city’s growing population and rich cultural landscape as key factors in their decision to open in the area. The dining room will accommodate 60 guests, while the restaurant will also offer walk-up take-out orders and a drive-through for added customer convenience.
Archibald & Woodrow’s menu will feature a selection of BBQ ribs, pork and chicken sandwiches, various sides, and desserts—classic offerings that appeal to BBQ enthusiasts. The decision to open at a historical location noted for its barbecue presence is expected to enhance the new restaurant’s appeal and create a sense of nostalgia among local residents.
The location’s transition from Rib-It-Up to Archibald & Woodrow’s BBQ represents a significant investment in the Birmingham dining scene, providing not only new culinary options but also job opportunities for local residents. As the date approaches, anticipation builds for a rich BBQ experience that honors the legacy of the Archibald family while embracing the community’s needs and tastes.
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Additional Resources
- AL.com
- Wikipedia: Barbecue
- Tuscaloosa News
- Google Search: Archibald Woodrow’s BBQ Birmingham
- WVUA 23
- Google Scholar: Birmingham BBQ
- WVTM 13
- Encyclopedia Britannica: BBQ
- Bham Now
- Google News: Birmingham BBQ news
