News Summary
Birmingham residents are in for a treat with the opening of Burning Tree Smokehouse on February 25, 2025. This fast-casual southern barbecue restaurant, located at 3090 3rd Avenue South, promises a menu filled with smoky meats and flavorful dishes. Affiliated with the renowned Fatback Pig Project and the Fresh Hospitality Group, the restaurant features a talented pitmaster with over 35 years of BBQ experience. Expect classic barbecue favorites and unique dishes in a comfortable dining space. Mark your calendars for the grand opening!
Birmingham Welcomes a New BBQ Sensation!
Get your forks and knives ready, Birmingham residents! A brand-new fast-casual southern barbecue restaurant is making its way to town. Burning Tree Smokehouse will be opening its doors on February 25, 2025, located at 3090 3rd Avenue South near the vibrant Pepper Place. If you’re a fan of smoky flavors and tender meats, this is not one to miss.
Affiliated with the Best
Burning Tree Smokehouse is proudly associated with the Fatback Pig Project, a brainchild of the well-known Fresh Hospitality Group. This group is no stranger to brilliant eateries in the area; they are also behind popular spots like Taziki’s Mediterranean Café, Martin’s Bar-B-Q Joint, Biscuit Love, and Big Bad Breakfast. With such a keen eye for delicious dining experiences, the new barbecue joint is set to make a splash!
Meet the Pitmaster
Leading the operation at Burning Tree Smokehouse is the talented Warren Webster, who comes with a remarkable 35 years of experience in the barbecue realm. Having spent over two decades at the Trussville branch of Jim N’ Nick’s Bar-B-Q, Warren knows a thing or two about crafting mouth-watering barbecue. Get ready for some expertly slow-cooked delights!
A Menu That Makes Your Mouth Water
Now let’s dive into the juicy details of the menu! Burning Tree Smokehouse will feature all the barbecue classics you crave, such as brisket, turkey, pork, and fall-off-the-bone ribs. Not in the mood for a full plate? No problem! They’ve got a variety of sandwiches, tacos, and scrumptious sides to choose from.
For those who love sides, you can enjoy crunchy coleslaw, hearty beans, crispy fries, and even a rotating side of the week that’s sure to keep your taste buds tingling. Warren recommends newbies to try the Brisket Taco or the Brisket & Gravy. The brisket tacos are specially seasoned with a unique combination of beef tallow and barbecue rub, giving them a kick that you won’t forget!
More Than Just Great Food
The restaurant space is designed with comfort in mind, featuring indoor dining, a cozy patio, and even an upper deck to enjoy your meals outdoors. Whether you just want to grab something delicious or linger over a great barbecue feast with friends, Burning Tree Smokehouse has the perfect setup.
What’s Coming Up?
And that’s not all! The Fatback Pig Project isn’t stopping here; they’re also set to open a second processing plant right next door to the restaurant next month. This further indicates future growth for the barbecue scene, as Burning Tree Smokehouse is expected to pave the way for more potential locations if it proves to be a hit.
Mark Your Calendars!
Birmingham’s culinary scene is about to get even smokier, and locals are buzzing with excitement. Keep an eye on February 25, 2025, because you won’t want to miss the grand opening of Burning Tree Smokehouse. It’s time to gather the family, round up your friends, and prepare for a satisfying feast that’s sure to become a staple in the community.
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Additional Resources
- Bham Now: Local BBQ Veteran Opens New Restaurant
- AL.com: New Barbecue Restaurant from Jim N’ Nick’s Veteran Opening
- Southern Living: Best Barbecue Restaurants
- Food & Wine: Why Chefs Call This Japanese Charcoal the Best
- Wikipedia: Barbecue
