Birmingham, September 27, 2025
News Summary
Lapeer Steak & Seafood is set to open a new location in Birmingham, enhancing the city’s dining sector. Renowned for its boutique dining experience, the restaurant offers steakhouse classics and fresh seafood, guided by Chef Blake Hartley. Located at The Hardwick, the venue features a moody décor and is expected to attract locals looking for a sophisticated culinary experience.
Birmingham is set to welcome Lapeer Steak & Seafood, a restaurant renowned for its “boutique dining and bold flavors,” which is expanding its operations from Alpharetta, Georgia. The new location will open its doors on November 3, 2025, at The Hardwick, a mixed-use development situated at 2308 First Ave. South, Suite 104.
Lapeer will be one of the first tenants to open at The Hardwick, which occupies a renovated 110-year-old warehouse along the Rotary Trail. Other notable tenants include Ballard Designs, which opened in October 2024, and Epice, a Lebanese bistro that opened in April 2025. The Hardwick spans 60,000 square feet across three stories, according to Williams Blackstock Architects.
Blake Hartley, the chef and culinary director at the Alpharetta location, will lead the Birmingham branch, bringing local expertise to the new venue. Hartley is a Tuscaloosa native with substantial experience in the Birmingham culinary scene, having worked under respected local chefs Frank Stitt and Chris Hastings at Bottega and Hot & Hot Fish Club. He describes the upcoming opening in Birmingham as a “full-circle moment,” reflecting his enduring connection to the city.
The menu at Lapeer’s Birmingham location will feature a variety of steakhouse classics and fresh seafood dishes. A sample dinner menu from the Alpharetta location includes items such as Wagyu strip steak, Delmonico ribeye, prime hanger steak, and a steak burger. Seafood offerings include whole branzino, yellowfin tuna, salmon, and Gulf red snapper. Additionally, there will be a raw bar and starters like shrimp toast, calamari, wedge salad, and French onion soup.
The Birmingham location promises a rich, moody décor characterized by dark browns, greens, and blacks, with custom furniture imported from Bali, live plants, and a central bar area featuring two large wine cages. Encompassing 6,500 square feet, the space will include four distinct areas: a lounge, two dining areas, and a private dining room with outdoor space.
Operational hours for Lapeer will be structured as follows:
- Mondays: 11 a.m. – 2:30 p.m. and 5 p.m. – 8 p.m.
- Tuesdays to Thursdays: 11 a.m. – 2:30 p.m. and 5 p.m. – 9 p.m.
- Fridays and Saturdays: 5 p.m. – 10 p.m.
- Closed on Sundays
The opening of Lapeer Steak & Seafood is anticipated to enhance Birmingham’s dining scene, offering residents a sophisticated culinary experience while strengthening local ties through the leadership of a chef with deep-rooted connections to the area.
FAQ
When will Lapeer Steak & Seafood open in Birmingham?
The Birmingham location is set to open on November 3, 2025.
Where is Lapeer Steak & Seafood located in Birmingham?
Lapeer will be located at The Hardwick, specifically at 2308 First Ave. South, Suite 104.
What can diners expect from the Birmingham menu?
The Birmingham menu will include steakhouse classics and fresh seafood dishes, such as Wagyu strip steak, Delmonico ribeye, prime hanger steak, whole branzino, and more.
What are the operational hours for Lapeer in Birmingham?
- Mondays: 11 a.m. – 2:30 p.m. and 5 p.m. – 8 p.m.
- Tuesdays to Thursdays: 11 a.m. – 2:30 p.m. and 5 p.m. – 9 p.m.
- Fridays and Saturdays: 5 p.m. – 10 p.m.
- Closed on Sundays
Key Features of Lapeer Steak & Seafood
| Feature | Details |
|---|---|
| Opening Date | November 3, 2025 |
| Location | 2308 First Ave. South, Suite 104, The Hardwick |
| Menu Highlights | Steakhouse classics, fresh seafood, raw bar |
| Size of Venue | 6,500 square feet |
| Areas | Lounge, 2 dining areas, private dining room with outdoor space |
| Operational Hours | Mondays: 11 a.m. – 2:30 p.m. and 5 p.m. – 8 p.m. Tuesdays to Thursdays: 11 a.m. – 2:30 p.m. and 5 p.m. – 9 p.m. Fridays and Saturdays: 5 p.m. – 10 p.m. Closed on Sundays |
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Additional Resources
- AL.com: Steak and Seafood Restaurant Opening
- Wikipedia: Birmingham, Alabama
- Bham Now: New Dining Restaurants in Birmingham
- Google Search: Birmingham Alabama Restaurants
- AJC: Atlanta Dining Updates
- Google Scholar: Alabama Restaurant Industry
- Rebusiness Online: Ballard Designs Alabama Store
- Encyclopedia Britannica: Alabama
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