
Homewood Welcomes Venue 197: A New Dining Experience
News Summary Homewood is introducing Venue 197, a new dine-in restaurant opened by 1918 Catering. Transitioning from pop-ups to a brick-and-mortar space, they offer innovative
Stay updated with the latest business openings in Birmingham! Discover new ventures, grand openings, and fresh additions to the local economy. From restaurants to retail and everything in between, explore what’s new in Birmingham’s thriving business scene.

News Summary Homewood is introducing Venue 197, a new dine-in restaurant opened by 1918 Catering. Transitioning from pop-ups to a brick-and-mortar space, they offer innovative

News Summary House Eleven, a new café and event space, has opened in Woodlawn, Birmingham. Founded by local residents Kim Nguyen and Caleb Taylor, the

News Summary Birmingham is set to open The Picklr Birmingham, a state-of-the-art indoor pickleball complex located in Vestavia Hills. Launching on March 15, this new

News Summary 234 Boutique is set to open in downtown Birmingham, co-owned by the Wimberly sisters. This trendy clothing store promises a unique shopping experience,

News Summary Hoover city commission has greenlighted a comprehensive market study for the Riverchase Galleria, responding to evolving retail dynamics. The $200,000 study by the

News Summary The Alabama Supreme Court has ruled in the business dispute involving Crazy Cazboy’s liquidation chain, siding with the lower court’s decision. The court

News Summary On the Border Mexican Grill & Cantina has filed for Chapter 11 bankruptcy protection, closing all six of its Georgia locations and 77

News Summary Irondale has officially opened the MicroFlex Complex, a new hybrid business facility featuring 38 customizable units. With over 80% already rented, the complex

News Summary Birmingham residents are in for a treat with the opening of Burning Tree Smokehouse on February 25, 2025. This fast-casual southern barbecue restaurant,

News Summary The highly anticipated Rêve restaurant is set to debut in Birmingham’s Pizitz Food Hall on March 8. Led by Chef Jacob M. Stull,
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